22:1 c saturated fatty acid in Beef, New Zealand, imported, oyster blade, separable lean and fat, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, oyster blade, separable lean and fat, raw there is 0 g of 22:1 c saturated fatty acid.


Beef, New Zealand, imported, oyster blade, separable lean and fat, raw

Beef, New Zealand, imported, oyster blade, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, oyster blade, separable lean and fat, raw are listed below.

Water 69.48 g
Energy (calorie) 178 kcal
Energy (joule) 744 kJ
Protein 21.27 g
Total lipid (fat) 10.31 g
Ash 0.87 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 1.89 mg
Magnesium, Mg 18 mg
Phosphorus, P 153 mg
Potassium, K 288 mg
Sodium, Na 57 mg
Zinc, Zn 4.46 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.008 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.057 mg
Riboflavin 0.117 mg
Niacin 2.293 mg
Pantothenic acid 0.831 mg
Vitamin B-6 0.152 mg
Vitamin B-12 2.24 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 12 µg
Retinol 12 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 39 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Fatty acids, total saturated 3.815 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.005 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.217 g
16:0 hexadecanoic, palmitic fatty acid 1.952 g
17:0 heptadecanoic, margaric fatty acid 0.131 g
18:0 octadecanoic, stearic fatty acid 1.484 g
20:0 eicosanoic, arachidic fatty acid 0.01 g
22:0 saturated fatty acid 0.002 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 3.583 g
14:1 monounsaturated fatty acid 0.049 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.274 g
16:1 cis monounsaturated fatty acid 0.271 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.252 g
18:1 cis 3.067 g
18:1 trans 0.185 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.328 g
18:2 undifferentiated 0.169 g
18:2 n-6 c,c 0.106 g
18:2 conjugated linoleic acid (CLAs) 0.061 g
18:2 t,t 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.078 g
18:3 n-3 c,c,c (ALA) 0.078 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.009 g
20:3 n-3 0 g
20:3 n-6 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.021 g
20:4 n-6 0.021 g
20:5 n-3 (EPA) 0.015 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.024 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.012 g
Fatty acids, total trans 0.19 g
Fatty acids, total trans-monoenoic 0.189 g
Fatty acids, total trans-polyenoic 0.002 g
Cholesterol 56 mg
Tryptophan 0.223 g
Threonine 0.77 g
Isoleucine 0.884 g
Leucine 1.605 g
Lysine 1.684 g
Methionine 0.7 g
Phenylalanine 0.827 g
Tyrosine 0.716 g
Valine 0.939 g
Arginine 1.399 g
Histidine 0.766 g

Nutrients in Beef, New Zealand, imported, oyster blade, separable lean and fat, raw